Seasonal cocktails, a festive set menu, and the gold-lit backdrop for your celebration — booking now for October and December.
30 & 31 October — a night of spiced cocktails, smoked plates and entertainment to close it out.
Friday 30 & Saturday 31 October · Booking recommended
Gin, blood orange, campari, a wisp of rosemary smoke
Spiced rum, pomegranate, lime, activated charcoal
Toasted seeds, crème fraîche, sourdough
Gochujang glaze, blue cheese, charred spring onion
Smoked bone marrow, charred greens, rich jus
Crispy sage, toasted pine nuts, parmesan (v)
Dark chocolate, cherry, kirsch cream
Live entertainment & dress-to-impress both nights — fancy dress welcome, not required.
Our festive set menu runs throughout December, with private party bookings available — including New Year's Eve.
Festive set menu available throughout December · 3 courses £42.00 · Party bookings welcome
Bourbon, clove, orange, cinnamon smoke
Vodka, coffee liqueur, espresso, edible gold
Piccalilli, toasted brioche
Truffle oil, crispy sage (v)
Pigs in blankets, sage & onion stuffing, all the trimmings
Saffron butter sauce, Mediterranean vegetables
Rich vegetable jus (v)
Brandy sauce
Vanilla gelato, espresso, candied orange
Private party bookings for 8+ available throughout December, including New Year's Eve — enquire for group packages.
Prices and dishes may vary. Please let your server know of any allergies or dietary requirements before ordering.